The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram
Carrageenan - Wikipedia
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Lambda-Carrageenan - an overview | ScienceDirect Topics
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The effect of the competition for calcium ions between κ-carrageenan and β-lactoglobulin on the rheology and the structure in mixed gels - ScienceDirect
PDF] Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein. | Semantic Scholar
Calcium‐Phosphate)/Carrageenan Gardens Grown from the Gel/Liquid Interface - Fogde - 2021 - ChemSystemsChem - Wiley Online Library